Barista Resume Sample

When writing a resume for a Barista position, you'll want to highlight any relevant experience in the food service industry. Previous Barista experience is a big plus, so if you have it, emphasize your skills and experience with various equipment and techniques that would benefit you in your new job. This sample Barista resume can help get you started.

Jamie Flowers



Boise, Idaho(111) 789-3473Jamie.Flowers@email.com

Professional Summary

Talented Barista seeks the opportunity to utilize advanced coffee-making and latte art techniques in a boutique cafe setting.

Skills

  • Custom beverage creation

  • Latte art

  • Menu design

  • Customer service

  • Communication

Work History

  • Design new menus as the seasons and local tastes change, ultimately memorizing and serving more than 32 made-to-order options at any given time.

  • Explain weekly and seasonal specialties to customers and recommend other menu options, serving an average of 500 guests each day within a 12-hour window.

  • Prepare and serve customers biscotti, pastries and other coffee house treats in the bookstore’s cafe area and counter.

  • Clean tables, dishes and the rest of the cafe after closing each day to ensure it is ready for opening again the next morning.

  • Prepped the coffee house for service each morning by setting up tables, grinding fresh coffee beans and preparing equipment for the day's operations.

  • Assisted other team members whenever necessary in preparing and plating a number of pastries and pre-made sandwiches.

  • Explained the menu options to new customers and took custom drink orders for tea, coffee, juice and smoothie options.

  • Cleaned the tables and equipment after closing each day before packing up any leftover pastries for donation to the local soup kitchen.

  • Assisted in designing new signature drinks each week and promoting specialty beverages that strategically utilized excess coffee beans and other ingredients.

  • Prepared custom hot and cold beverages on request while memorizing a menu of over 20 made-to-order drinks.

  • Greeted and served more than 200 guests each day, offering both counter service for to-go orders and table service for sit-down customers.

  • Promoted a line of retail products that the cafe sold, including various coffee roasts and mugs, while educating customers on their purchases of coffee-making equipment.

  • Assisted in designing new signature drinks each week and promoting specialty beverages that strategically utilized excess coffee beans and other ingredients.

  • Prepared custom hot and cold beverages on request while memorizing a menu of over 20 made-to-order drinks.

  • Greeted and served more than 200 guests each day, offering both counter service for to-go orders and table service for sit-down customers.

  • Promoted a line of retail products that the cafe sold, including various coffee roasts and mugs, while educating customers on their purchases of coffee-making equipment.

Education

Additional Information

  • Baking and pastry making

  • Member of the Specialty Coffee Association