Restaurant Manager Resume Sample

When applying for Restaurant Manager jobs, it’s helpful to have a comprehensive resume that starts with a clear objective statement and has active verbs throughout to highlight your relevant work experience. Include the relevant skills you possess and your education and certifications, as well. We've provided an example below to use as a guide when crafting your own Restaurant Manager resume.

Shane Molina



Asheville , North Carolina(555) 983-1294Shane.Molina@email.com

Professional Summary

Restaurant Manager with 10+ years of experience in the food and beverage industry seeks an opportunity to leverage excellent restaurant skills and business knowledge as the Restaurant Manager of Machiavelli’s Ristorante.

Skills

  • Influencer to build and grow restaurant clientele

  • Excellent verbal and written communication skills

  • Expert-level experience in Microsoft Office suite

  • Expert-level experience in Point of Sale systems such as Macros

Work History

  • Manage FOH and BOH of $20K-per-day restaurant

  • Walk the floor to personally connect with guests to improve customer satisfaction

  • Implement marketing campaigns to expand the customer base

  • Train staff on safety and health procedures; restaurant achieved a score of 98 percent from the Food, Health and Safety Committee in 2018

  • Hire and coach new FOH team members on food and beverage knowledge, service skills and safety standards

  • Developed cross-training modules to ensure FOH team members could perform in all FOH positions with confidence

  • Opened and closed FOH, including oversight of restaurant readiness and cleanliness and managing deposits; created daily reports for improved sales forecasting and cost control

  • Implemented a coupon program to increase happy hour customer base and food sales, resulting in a 10 percent increase in happy hour sales

  • Reduced food waste by 10 percent with tight inventory control and oversight

  • Worked closely with FOH Manager and General Manager to develop food menu items and weekly specials

  • Managed team of 15 BOH staff, including cooks, dishwashers and prep staff

  • Opened and closed BOH, including checking out all BOH staff

  • Reduced food waste by 10 percent with tight inventory control and oversight

  • Worked closely with FOH Manager and General Manager to develop food menu items and weekly specials

  • Managed team of 15 BOH staff, including cooks, dishwashers and prep staff

  • Opened and closed BOH, including checking out all BOH staff

Education

Additional Information

  • Active member of the Asheville Chamber of Commerce

  • Current Food Handling and Safety Card